This Bubble Bread recipe is a family favorite that everyone loves. My kids love to help make it and the serving dish is always empty after the end of a meal. Even better is that it really couldn’t be any easier to make!
The ingredients you need are:
1 loaf of frozen bread dough (I use the Rhodes brand), 1/4 cup melted butter, an egg, 1 tsp. parsley, 1/2 tsp. garlic powder and 1/4 tsp. salt.
About 4 hours before you’re ready to make the bread, set a loaf of the frozen bread dough in a greased baking dish to defrost and rise a bit. Cover with a dish towel or plastic wrap to keep the bread from drying out.
Once the frozen bread dough has defrosted, combine the melted butter, egg and seasoning in a small bowl.
Then, cut the bread dough into 1 inch chunks. Dip the chunks into the mixture and then place them in a baking dish. I’m using an 8×8 baking dish. Squeeze the bread chunks together in your baking dish. This recipe can be doubled, use a larger 8×10 baking dish for two loaves.
Pour the remaining mixture over the top of the bread. If I have time, I like to let the bread sit and rise for up to an hour before baking.
Bake for 30 minutes at 375 degrees!
We love to use this Bubble Bread recipe during the holidays. It also pairs great with a traditional steak and potato meal.
If you’d like to save this recipe, use the Pinterest photo below.
